It's Tuesday this time! I'm sorry I couldn't post on Monday. Because we made so much food last week, we actually had enough until Monday lunch, which means we only made a new batch on Monday after the last of the food had been eaten. Without much further ado, here's the shopping for this week: The ingredients: Vegetables : a lot of paprika (mostly red with some yellow), orange sweet potatoes, one and a half zucchini (half from last week still), celery (also from last week's batch), brussel sprouts, broccoli, tomatoes, green beans, carrots, shiitake mushrooms, tomato puree (red box to the right), and two cans of tomato blocks (top right of picture). Proteins : fish (codfish as always!), eggs (used three), minced meat (1kg - but we only used 500g, the rest is frozen), chickpeas (glass jar with the purple lid). Carbohydrates (non-vegetable) : brown rice, spaghetti, a little bit of white rice What is not shown : a package of vegetarian (tofu) ...
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